Raspberry Chocolate Pudding Pops
yield: 8 POPSICLES
INGREDIENTS:
1 box of sugar free, fat free chocolate pudding mix
2 cups cold skim milk
12 oz fresh raspberries
1 tablespoon powdered sugar
INGREDIENTS:
1 box of sugar free, fat free chocolate pudding mix
2 cups cold skim milk
12 oz fresh raspberries
1 tablespoon powdered sugar
DIRECTIONS:
In a medium bowl, beat together the milk and pudding mix with a whisk until smooth and combined. Refrigerate for a few minutes to thicken slightly.
Puree the raspberries in a blender and stir in powdered sugar.
Layer the pudding and raspberry mixtures into 8 popsicle molds and place in the freezer for several hours until frozen through (I usually freeze mine overnight).
Weight Watchers Points Plus:
1 per popsicle (P+ calculated using the recipe builder on weightwatchers.com)
In a medium bowl, beat together the milk and pudding mix with a whisk until smooth and combined. Refrigerate for a few minutes to thicken slightly.
Puree the raspberries in a blender and stir in powdered sugar.
Layer the pudding and raspberry mixtures into 8 popsicle molds and place in the freezer for several hours until frozen through (I usually freeze mine overnight).
Weight Watchers Points Plus:
1 per popsicle (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
56 calories, 11 g carbs, 0 g fat, 3 g protein, 3 g fiber
56 calories, 11 g carbs, 0 g fat, 3 g protein, 3 g fiber
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